Hardcover – January 1, 1979
Just reading through the hundreds of recipes in The Chef's Dessert Cookbook is enough to make visions of sugar plums dance in the heads of even the most sober-minded adults. Restauranteur and pastry chef extraordinaire, Dominque D'Ermo has gathered together a kaleidoscopic collection of favorites as American as the proverbial apple pie and as unmistakably French as the classic Gateau Saint-Honore.
