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418 products
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Rose's Baking Basics 100 Essential Recipes, With More Than 600 Step-By-Step Photos by Rose Levy Beranbaum
Regular price
$35.00
Sold Out
The Fearless Baker by Erin Jeanne McDowell
Regular price
$30.00
Sold Out
The New Pie Modern Techniques For The Classic American Dessert by Chris Taylor
Regular price
$30.00
Sold Out
Holiday Cookies Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden
Regular price
$20.00
Sister Pie The Recipes & Stories of A Big-Hearted Bakery in Detroit by Lisa Ludwinski
Regular price
$25.00
Sold Out
Maison Kayser's French Pastry Workshop by Eric Kayser
Regular price
$29.99
Sold Out
Alternative Alchemy Recipes & Mindful Baking With CBD, Herbs & Adaptogens by Jamie Hall
Regular price
$30.00
Sold Out
Opera Patisserie by Cedric Grolet
Regular price
$60.00
Sold Out
Vegan Cakes Dreamy Cakes and Decadent Desserts by Sarah Hardy
Regular price
$23.99
Sold Out
Sweet Vegan by Nicole Maree
Regular price
$14.99
Sold Out
Best of Friends Cake and Biscuit Recipes To Benefit the Samaritans by Joan Howard
Regular price
$6.00
Sold Out
Grandma Rose s Book of Sinfully Delicious Cakes Cookies Pies Cheese Cakes Cake Rolls and Pastries by Rose Naftalin
Regular price
$9.00
Sold Out
Joy the Baker Homemade Decadence by Joy Wilson
Regular price
$14.00
German Home Baking by Dr. Oetker
Regular price
$20.00
Sold Out
The Cake Bible No DJ by Rose Levy Beranbaum
Regular price
$12.00
Sold Out
Pastry Savory & Sweet by Michel Roux
Regular price
$14.00
Sold Out
Dolci The Fabulous Desserts of Italy by Virginie & George Elbert
Regular price
$14.00
Sold Out
Bakeless Sweets by Faith Durand
Regular price
$12.00
Sold Out
The Complete Book of Pastry Sweet & Savory by Bernard Clayton, Jr.
Regular price
$11.00
Sold Out
Lee Bailey's Country Desserts by Lee Bailey
Regular price
$7.50
Sold Out
Macaron by Pierre Herme
Regular price
$55.00
Sold Out
Bouchon Bakery by Thomas Keller
Regular price
$50.00
Sold Out
First Prize Pies by Allison Kave
Regular price
$29.95
Sold Out
Scandikitchen Fika & Hygge by Bronte Aurell
Regular price
$21.95
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Scandinavian Baking by Trine Hahnemann
Regular price
$35.00
Sold Out
Biscuits and Cookies: A Global History by Anastasia Edwards
Regular price
$19.95
Sold Out
Beatrix Bakes by Natalie Paull
Regular price
$31.00
Sold Out
The Hoosier Mama Book of Pie by Paula Haney
Regular price
$29.95
Sold Out
The Great Scandinavian Baking Book by Beatrice Ojakangas
Regular price
$18.95
Sold Out
Midwest Made Big, Bold Baking From the Heartland by Shauna Sever
Regular price
$30.00
Sold Out
The Pie and Pastry Bible by Rose Levy Beranbaum
Regular price
$50.00
Sold Out
Pastry: Savory & Sweet by Michel Roux
Regular price
$24.95
Sold Out
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