Hardcover
Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, sautéed, stuffed, broiled, poached or fried - and for lunch, brunch or dinner - poultry is reliably abundant, usually inexpensive and always thoroughly delicious.
