OPEN EVERYDAY 10-7PM | ALWAYS OPEN ONLINE

The Feingold Cookbook for Hyperactive Children  and Others with Problems Associated with Food Additives and Salicylates by Ben Feingold

The Feingold Cookbook for Hyperactive Children and Others with Problems Associated with Food Additives and Salicylates by Ben Feingold

Regular price $8.00 Sale

◢ Is this product sold out?? CLICK HERE to SUPPORT US on BOOKSHOP.ORG

Softcover (1979)

From the back cover:

"With the publication of Why Your Child Is Hyperactive in 1975, the general public learned of the work of Dr. Ben F. Feingold, who first reported that hyperactivity in children is often caused by artificial food coloring and flavoring and by salicylates. More recently Dr. Feingold has stated that additives may be responsible for a broad range of behavioral, physiological and neurological disturbances. 

Dr. Feingold and his wife, Helene S. Feingold, have now collaborated on a cookbook which makes it possible to prepare attractive, nutritious, food on the Feingold diet. There is a rich variety of sample menus and recipes for additive- and salicylate-free meals so tasty that the entire family can enjoy them."