Hardcover/First Edition
Saltie was an eatery in Williamsburg, Brooklyn, that was created and run by three pioneers of the Brooklyn food scene. The shop boasted a devoted following of diners who loved their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies felt for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
