Hardcover – Import, September 1, 1983
Collects a variety of traditional recipes from Spain and Portugal for soups, sauces, vegetables, rice, fish, poultry, meats, and desserts
Hardcover – Import, September 1, 1983
Collects a variety of traditional recipes from Spain and Portugal for soups, sauces, vegetables, rice, fish, poultry, meats, and desserts