Hardcover
In Food Markets of the World, noted author and food critic Mimi Sheraton conducts an international tour through a full itinerary of marketplaces, introducing each region and sharing recipes, market lore, and colorful anecdotes about local culinary traditions. And photographer Nelli Sheffer has traveled the globe to capture in stunning images the spice merchants of Delhi, the floating vegetable stalls of the Mekong Delta, the olive vats of Palermo, the Amish farmers of Lancaster County, Pennsylvania, and more. Included are markets in China, Egypt, Brazil, France, Germany, Guatemala, India, Indonesia, Israel, Italy, Kenya, Mexico, Morocco, Peru, Tanzania, the United States, and Vietnam.
