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La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont, Kate Leahy
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$24.99
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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food by Mary Taylor Simeti
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$32.50
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules
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$35.00
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Dinner in French My Recipes by Way of France by Melissa Clark
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$37.50
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Cooking For Artists by Mina Stone
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$40.00
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Cinnamon and Salt Cicchetti in Venice by Emiko Davies
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$29.99
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Old World Italian Recipes & Secrets From Our Travels in Italy by Mimi Thorisson
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$40.00
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Essentials of Classic Italian Cooking by Marcella Hazan
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$20.00
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Lidia's A Pot, A Pan and A Bowl Simple Recipes for Perfect Meals by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
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$29.95
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À Table: Recipes for Cooking + Eating the French Way by Rebekah Peppler
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$29.95
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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food by Mary Taylor Simeti
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$35.00
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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson
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$50.00
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The Blue Zones Kitchen 100 Recipes To Live To 100 by Dan Buettner
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$30.00
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Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig
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$35.00
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Pierogi by Zuza Zak
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$25.99
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Portugal the Cookbook by Leandro Carreira
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$55.00
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The Tucci Cookbook
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$35.00
Polska by Zuza Zak
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$35.00
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Southern Italian Desserts by Rosetta Costantino
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$29.99
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés
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$45.00
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Stagioni by Olivia Cavalli
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$29.99
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Italianissimo: Italian Cooking at Its Best by Pellegrino Artusi
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$32.50
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Mastering the Art of French Cooking (50th Anniversary) by Julia Child
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$40.00
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Liguria The Cookbook Recipes from the Italian Riviera by Laurel Evans
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$35.00
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Greenfeast Autumn, Winter by Nigel Slater
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$26.00
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Faviken 4015 Days, Beginning To End by Magnus Nilsson
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$59.95
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Rene Redzepi A Work in Progress by Rene Redzepi
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$65.00
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Ikaria by Diane Kochilas
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$35.00
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Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy by Lorenza De Medici and Patrizia Passigli
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$15.00
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The Oxford Companion to Italian Food by Gillian Riley
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$19.99
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The Cordon Bleu Cook Book by Lucas Dione
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$32.00
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Taste & Technique by Naomi Pomeroy
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$40.00
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