Hardcover
Renowned worldwide for its plentiful use of paprika, Hungarian Cuisine is spicy and hearty. This charming little volume presents a delightful collection of classic Hungarian recipes, as well as a few wise words regarding the use of paprika. Included here are recipes for such flavorful dishes as Paprika Chicken, Sweet and Sour Cabbage, Pickled Cucumbers, Sweet Dumplings, Pike with Wood Mushrooms and Sour Cream, and a time-honored favorite, Apple Strudel. Each recipe is accompanied by a lovely full-color illustration.
