Hardcover
Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world. A Very Asian Guide to Filipino Food is a delightful introduction to the world of Filipino cuisine for little readers. Each page is an exploration of classic and modern dishes and is packed with engaging and easy-to-understand facts about food culture and history of the Philippines. With vibrant illustrations and Filipino words alongside English pronunciations, this picture book is a guide for little readers that will leave them hungry and curious to learn more.
