Hardcover
Learn how kimchi is made or discover what makes Korean fried chicken so crispy! A Very Asian Guide to Korean Food is a delightful introduction to the world of Korean cuisine for little readers. Each page is an exploration of classic and modern dishes and is packed with engaging and easy-to-understand facts about Korean food culture and history. With vibrant illustrations and Korean characters alongside English pronunciations, this picture book is a guide for little readers that will leave them hungry and curious to learn more.
