The Africa Cookbook Tastes of a Continent by Jessica B. Harris
From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbookis a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.
Adults only (21+)
This website contains adult material and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.