Hardcover. 1972.
Originally part of a four-part series upon its release, this slim volume covers the basics to—what else?— all things boiled, poached steamed. Handsomely illustrated.
Hardcover. 1972.
Originally part of a four-part series upon its release, this slim volume covers the basics to—what else?— all things boiled, poached steamed. Handsomely illustrated.