Hardcover.
Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
