The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan
Regular price
$20.00
Sale
Hardcover
This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.