Hardcover (No Dust Jacket)
This original 1932 editon—translated from the French by Blanche Bowes—offers a general introduction to cooking along with a range of recipes from hors-d'oevres to desserts.
Hardcover (No Dust Jacket)
This original 1932 editon—translated from the French by Blanche Bowes—offers a general introduction to cooking along with a range of recipes from hors-d'oevres to desserts.