Islas : A Celebration of Tropical Cooking by Von Diaz
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$35.00
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An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful.
- Coco Bread from Jamaica
- Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico
- Masikita (Papaya-Marinated Beef Skewers) from Madagascar
- Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia
- Lechon Kawali (Crispy Fried Pork Belly) from the Philippines
Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful.
- Anyone interested in learning more about AAPI cooking and cuisine
- A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world
- An educational and practical resource for sustainable cooking enthusiasts
- Special occasion, holiday, or birthday present for foodies and cookbook collectors
- Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks