Mama Tried Traditional Italian Cooking For the Screwed, Crude, Vegan & Tattooed by Cecilia Granata
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites from across Italy to homemade liqueurs to aphrodisiacs—all "senza sofferenza"—without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Adults only (21+)
This website contains adult material and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.