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Omaha Steaks Meat by John Harrisson with Frederick J. Simon

Omaha Steaks Meat by John Harrisson with Frederick J. Simon

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Hardcover

Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops.