Hardcover
Interspersing the text with his personal anecdotes and photographs, David Burton introduces us to the sights, smells, sounds and ambience of the East: the bustle of its colourful markets, the sedate charm of its colonial-era hotels and the sophisticated cooking of private homes. Over eighty mouth-watering recipes are included, ranging from Chiang Mai curry noodles to Indian, Malaysian and Thai curries to Turkish salads.
