Hardcover.
1967 edition of the official cookbook of the Antoinette Pope School of Fancy Cookery in Chicago, containing almost 2,000 tested recipes along with a revised and expanded index. Also contains "an entirely new section on home freezing" with "all the latest information that today's housewife needs from the point of view of safety as well as taste."
The book's back flap proudly notes that it is "designed to lie flat even when it is open at the early and late pages." Archestratus staff has tested this claim and found it to be true.
