Hardcover
The star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table—and the brand new series La Frontera with Pati Jinich— brings together more than 150 iconic dishes that define the country’s cuisine. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Hardcover, 416 pages, color photos throughout. Signed by the author, while supplies last. Limit 4 signed copies per customer.
