Hardcover
1986
“A truly invaluable trove of culinary historical and botanical knowledge.”
—Gourmet
“The timeliest and most truly helpful book of the year.”
—Time
“If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one.”
—Boston Globe
“A Commonsense Guide,” Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce—with more than 400 easy and extraordinary recipes—it’s no wonder Bon Appétitcalls this book “a must have.”
