Hardcover (Fourteenth Edition, September 1936)
No dust jacket
This vintage cookbook was designed to help consumers take advantage of the American Stove Company's Lorain Oven Heat Regulator, the first thermostat for manufactured kitchen ovens. This volume contains classic American recipes—illustrated with several color plates—under the headings Yeast Breads; Quick Breads; Broiling; Cakes, Frostings, and Fillings; Cookies and Small Cakes; Desserts; Fish; Meats and Meat Substitutes; Pies and Tarts; Poultry; Sauces; Vegetables; Whole Meal Cookery; and Lorain Oven Canning.
Dorothy E. Shank was the Instructor of Food Research at the Household Arts Department of Teachers College at Columbia University.
Illustrated with color photographs and black-and-white drawings.