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Cookie Swap by Gooseberry Patch
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$3.00
Cookie-Craft from the Kraft Kitchen...delicious recipes using Parkay Margarine
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$5.00
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Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
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Cookies Are Magic: Classic Cookies, Brownies, Bars, and More by Maida Heatter
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$28.00
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Cookies from Many Lands by Josephine Perry
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$7.00
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Cookies: Food Writers' Favorites by Barbara Gibbs Ostmann and Jane Baker
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$6.00
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Cookies: The New Classics: A Baking Book by Jesse Szewczyk
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Cookies: The New Classics: A Baking Book by Jesse Szewczyk
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Cookin with Coolio by Coolio
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Cooking A Cook s Dictionary by Henry Beard Roy McKie
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Cooking & Recipes from Rome to the Renaissance by Richard Barber
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Cooking A La Longchamps No DJ by Jan Mitchell
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Cooking Alaskan by the Editors and Friends of ALASKA magazine
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
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$25.00
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Cooking and baking the Greek way by Anne Theoharous
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Cooking Apicius Roman Recipes for Today by Sally Grainger
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Cooking As Though You Might Cook Again by Danny Licht
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Cooking at Home by David Chang and Priya Krishna
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Cooking at Home on Rue Tatin by Susan Herrmann Loomis
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Cooking at the Inn from The Captain Freeman Inn Cooking School
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Cooking at the Kasbah by Kitty Morse
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Cooking at the Kasbah by Kitty Morse
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Cooking by Hand by Paul Bertolli
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Cooking by the garden calendar by Ruth Appleton Jeremiah Matson
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Cooking Caribe by Christopher Idone with Helen McEachrane
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$9.00
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Cooking Class 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cook
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Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures by Deanna F Cook
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Cooking Class Vegetables Cookbook by Publications Interna
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Cooking Cockroach by Joey Truman New
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Cooking Conejo Style
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Cooking Dutch with Caloric by Ruth Hutchison
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Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People by Natalia Rudin
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