Paperback
From the neighborhood playground to the Aloha Stadium parking lot, Hawaii people love to tailgate. Now food writer and radio personality Jo McGarry fires up the hibachi and unveils the grilling secrets of top Island chefs: Roy Yamaguchi (Roy's Restaurants), Alan Wong (Alan Wong's, The Pineapple Room), George Mavrothalassatis (Chef Mavro), Elmer Guzman (Sam Choy's Diamond Head), Ryan Day (The Ala Moana Hotel's Plantation Cafe), Fred De Angelo (Tiki's Grill & Bar), Wayne Hirabayashi (Hoku's), D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar), Don Murphy (Murphy's Bar & Grill), Colin Nishida (Side Street Inn, Fort Street Bar & Grill), Russell Siu (3660 On the Rise, Kaka´ako Kitchen) and Goran Streng (The Hawai`i Prince Hotel) — 70 great recipes taste-tested by the experts and ready to serve at the next big game! Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.
