Hardcover.
Plantasia explores the culinary potential of vegetables through an Asian lens. Though vegetarianism is often thought of as a Western fad, it is, in fact, rooted in the way Asians have approached eating for centuries; there is a deep well of wisdom in Asia on vegetable preparations that yield flavourful results. With 88 recipes and 24 interviews with cooks across Asia, Plantasia is a resource for not just vegetarians, but anyone who seeks to improve their relationship with greens. Its mission is to show that to eat plants is not to be deprived, but a celebration of all that nature has to offer.
