Paperback. 1991.
Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices.
Paperback. 1991.
Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices.