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Down and Out in Paris and London by George Orwell
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$8.00
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The Penguin Companion to Food by Alan Davidson
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$20.00
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens by Jenny Linford
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$20.00
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
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$20.00
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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future by Margaret Hathaway and Karl Schatz
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$20.20
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Awaiting Their Feast: Latinx Food Workers and Activism from World War II to COVID-19 by Lori A. Flores
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$28.00
Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs by Cassandra Elizabeth Sears
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$34.95
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Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook by Gina Homolka
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$32.50
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith
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$29.99
The Alice B. Toklas Cook Book by Alice B. Toklas
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$16.00
Super-Cannes by J.G. Ballard
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$12.00
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang
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$16.00
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
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$12.00
PREORDER: Heartland Masala: An Indian Cookbook from an American Kitchen by Jyoti Mukharji and Auyon Mukharji
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$35.00
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A Little Sailing Lesson by Sara Stefanini
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$18.99
Pull Up a Chair: Recipes for Gatherings Big and Small, Morning to Night by Martha Collison
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$32.99
Mothering Myths: An ABC of Art, Birth and Care by Laurie Cluitmans
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$39.95
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Leif's Gift by Michael Wang
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$18.99
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Galette!: Sweet and Savory Recipes as Easy as Pie by Rebecca Firkser
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$30.00
French Bakes Made Simple: From macaron to millefeuille and more by Edd Kimber
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$29.99
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The Compleat Angler: A Graphic Adaptation by Gareth Brookes
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$19.99
Classic Spanish Recipes: 75 Signature Dishes by Elisabeth Luard
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$12.99
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Classic Italian Recipes: 75 Signature Dishes by Anna Del Conte
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$12.99
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Classic Indian Recipes: 75 Signature Dishes by Chetna Makan
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$12.99
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Classic Chinese Recipes: 75 Sinature Dishes by Ken Hom
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$12.99
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The Spinach King: The Rise and Fall of an American Dynasty by John Seabrook
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$31.99
What Is Queer Food?: How We Served a Revolutionby John Birdsall
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$29.99
Potluck Desserts: Joyful Recipes to Share with Pride by Justin Burke
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$29.99
I Regret Almost Everything: A Memoir by Keith McNally
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$29.99
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Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook by Mikaela Reuben
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$32.00
Sunny Days, Taco Nights by Enrique Olvera with Alonso Ruvalcaba
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$39.95
The Great Pretender: The Undercover Mission That Changed Our Understanding of Madness by Susannah Cahalan
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$21.99
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