OPEN EVERYDAY 10-7PM | ALWAYS OPEN ONLINE

New Books minus rare

4853 products
The Archeology of A Good Ragu Discovering Naples, My father & Myself by John Domini
The Archeology of A Good Ragu Discovering Naples, My father & Myself by John Domini
$17.95 Sold Out
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
$27.99 Sold Out
Pasta Grannies The Secrets of Italy's Best Home Cooks by Vicky Bennison
Pasta Grannies The Secrets of Italy's Best Home Cooks by Vicky Bennison
$35.00 Sold Out
Ruffage A Practical Guide to Vegetables 100+ Recipes and 230+ Variations by Abra Berens
Ruffage A Practical Guide to Vegetables 100+ Recipes and 230+ Variations by Abra Berens
$35.00 Sold Out
An Everlasting Meal by Tamar Adler
An Everlasting Meal by Tamar Adler
$17.00 Sold Out
Outlaw Cook by John Thorne
Outlaw Cook by John Thorne
$25.00 Sold Out
Squelch: A Memoir of Food, Love, and Uncertainty by Nina Katz
Squelch: A Memoir of Food, Love, and Uncertainty by Nina Katz
$18.00 Sold Out
Niçoise: Market-Inspired Cooking from France's Sunniest City by Rosa Jackson
Niçoise: Market-Inspired Cooking from France's Sunniest City by Rosa Jackson
$39.99
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History by Christina Ward
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History by Christina Ward
$32.95
Through a Glass Lightly: Confession of a Reluctant Water Drinker by Thomas Tylston Greg
Through a Glass Lightly: Confession of a Reluctant Water Drinker by Thomas Tylston Greg
$9.95 Sold Out
The Cook You Want To Be by Andy Baraghani
The Cook You Want To Be by Andy Baraghani
$35.00 Sold Out
California Soul by Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz
California Soul by Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz
$35.00
How to Eat by Thich Nhat Hanh
How to Eat by Thich Nhat Hanh
$9.95 Sold Out
Instructions to the Cook A Zen Master's Lessons in Living a Life That Matters by Bernie Glassman & Rick Fields
Instructions to the Cook A Zen Master's Lessons in Living a Life That Matters by Bernie Glassman & Rick Fields
$18.95
I Dream of Dinner(so you don't have to): Low Effort, High- Reward Recipes by Ali Slagle
I Dream of Dinner(so you don't have to): Low Effort, High- Reward Recipes by Ali Slagle
$29.99 Sold Out
The New York Times Cooking No-Recipe Recipes by Sam Sifton
The New York Times Cooking No-Recipe Recipes by Sam Sifton
$28.00 Sold Out
Barter, Baby by Victoria Granof
Barter, Baby by Victoria Granof
$6.00 Sold Out
Dimes Times: Emotional Eating by Alissa Wagner and Sabrina De Sousa
Dimes Times: Emotional Eating by Alissa Wagner and Sabrina De Sousa
$39.95 Sold Out
Archestratus Fragments from the Life of Luxury by John Wilkins and Shaun Hill SC
Archestratus Fragments from the Life of Luxury by John Wilkins and Shaun Hill SC
$24.00
Family New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon
Family New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon
$40.00
The Sioux Chef's Indigenous Kitchen by Sean Sherman
The Sioux Chef's Indigenous Kitchen by Sean Sherman
$34.95 Sold Out
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camilla Lynne
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camilla Lynne
$30.00
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$35.00 Sold Out
Excellent Women by Barbara Pym
Excellent Women by Barbara Pym
$16.00 Sold Out
One Pot, Pan, Planet: A Greener Way to Cook for You and Your Family by Anna Jones
One Pot, Pan, Planet: A Greener Way to Cook for You and Your Family by Anna Jones
$35.00 Sold Out
KOJI Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and Jeremy Umansky
KOJI Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and Jeremy Umansky
$34.95
The Flavor Bible by Karen Page
The Flavor Bible by Karen Page
$45.00 Sold Out
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
$63.00 Sold Out
Heartburn by Nora Ephron
Heartburn by Nora Ephron
$17.00
Natural Wine For the People What It Is Where To Find It How To Love It by Alice Feiring
Natural Wine For the People What It Is Where To Find It How To Love It by Alice Feiring
$18.99 Sold Out
Superiority Burger Cookbook The Vegetarian Hamburger is Now Delicious by Brooks Headley
Superiority Burger Cookbook The Vegetarian Hamburger is Now Delicious by Brooks Headley
$29.95 Sold Out
Sunny Days, Taco Nights by Enrique Olvera with Alonso Ruvalcaba
Sunny Days, Taco Nights by Enrique Olvera with Alonso Ruvalcaba
$39.95