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Beverages: Alcohol-Free Drinks for All Occasions edited by Barbara Gibbs Ostmann
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$7.00
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Pleasures of Colonial Cooking by Miller Cory House Museum
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$8.50
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Gift of Christmas Past A Return to Victorian Tradition by Sunny ONeill
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$7.00
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Culinary Jottings for Madras by
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$35.00
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Dining with Dickens by Cedric Dickens
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$22.00
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Pacifica Blue Plates by Neil Stuart
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$12.00
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White Trash Cooking by Ernest M. Mickler
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$10.00
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Dining in Philadelphia A collection of gourmet recipes for complete meals from Philadelphia s finest restaurants by Pearl Nipon
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$7.50
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The World in Your Kitchen Vegetarian Recipes from Africa Asia and Latin America for Western Kitchens With Country Information and Food Facts by Troth Wells
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$7.50
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Juicing for Life A Guide to the Benefits of Fresh Fruit and Vegetable Juicing by Cherie Calbom Maureen B. Keane
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$8.00
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Cooking with the Right Side of the Brain Creative Vegetarian Cooking by Vicki Rae Chelf
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$8.50
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The Tofu Book The New American Cuisine by John Paino Lisa Messinger
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$9.00
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Dairy Hollow House Soup & Bread Cookbook by Crescent Dragonwagon
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$8.50
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From Sea To Shining Sea The Great American Seafood Cookbook by Susan Herrmann Loomis
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$9.00
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Fancy Pantry by Helen Witty
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$10.00
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Traditional Vegetarian Cooking Recipes from Europe s Famous Crank s Restaurant Recipes from Europe s Famous Cranks Restaurants by David Canter Kay Canter Daphne Swann
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$7.50
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Top Chefs in Texas by English Sarah Jane
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$12.00
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Southwestern Cookery Indian and Spanish Influences by Louis Szathmary
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$14.00
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Best Recipes from the Backs of Boxes Bottles Cans and Jars by Ceil Dyer
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$7.00
The gold cook book by Louis Pullig De Gouy
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$20.00
The Complete Wine and Food Cookbook. by HAROLD C. TORBERT
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$10.00
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Beer Across America A Regional Guide to Brewpubs and Microbreweries by Marty Nachel
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$8.50
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The New Zucchini Cookbook And Other Squash by Nancy C. Ralston Marynor Jordan
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$6.50
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Basic Butchering of Livestock & Game by John J. Mettler
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$16.00
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Christmas in Williamsburg by Joanne B. Young Taylor Biggs Lewis
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$7.00
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Fannie Farmer s Book of Good Dinners 51 Ways to Please Your Friends and Neighbors Week Nights Thanksgiving Christmas Easter and During Warm Weather The First Edition in Facsimile by Fannie Merritt Farmer
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$9.00
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The Official Foodie Handbook by Ann Barr Paul Levy
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$12.00
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The Complete Coffee Book A Gourmet Guide to Buying Brewing and Cooking by Sara Perry
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$6.50
A Little English Book of Teas by Rosa Mashiter
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$3.50
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Knives & Knifemakers by Syd Latham
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$60.00
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Go Go Gourmet Thirty Minutes to Easy Entertaining. by Beverly Ann Ault
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$6.00
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Culinary Crafting The Art of Garnishing and Decorating Food by Doris McFerran Townsend
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$12.00
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