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CAFE CUISINE PA by Linda Glick Conway
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$8.00
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Tassajara Cooking by Brown Edward Espe 1985 edition
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$10.00
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The Vegetarian Epicure Book 2 by Anna Thomas
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$9.00
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The Vegetarian Epicure by Anna Thomas
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$20.00
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Wokcraft by Charles Schafer and Violet Schafer
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$10.00
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Hot Links and Country Flavors Sausages in American Regional Cooking by Bruce Aidells
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$14.00
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White House Family Cookbook by Henry Haller
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$12.00
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Jane and Michael Stern's Coast to Coast Cookbook: Real American Food by Jane Stern and Michael Stern
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$10.00
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Jeannette's secrets of everyday good cooking by Jeannette Seaver
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$12.00
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What Einstein Told His Cook 2 The Sequel Further Adventures in Kitchen Science by Robert L. Wolke
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$12.00
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The '21' Cookbook by Michael Lomonaco
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$28.00
Backroad Bistros, Farmhouse Fare by Jane Sigal
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$14.00
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Like Water for Chocolate A Novel in Monthly Installments with Recipes Romances and Home Remedies by Laura Esquivel
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$16.95
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Hailstones and Halibut Bones by Mary O'Neill
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$6.00
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Keeping Food Fresh by Janet Bailey
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$7.50
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The Complete Caterer A Practical Guide to the Craft and Business of Catering by Elizabeth Lawrence
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$8.00
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Farm Journal s Homemade Bread 250 Naturally Good Recipes by Inc. Farm Journal
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$8.50
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The Complete Round The World Meat Cookbook by Myra Waldo
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$10.00
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The Brown Bag Cookbook by John A. Gould
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$8.00
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Patricia Wells Trattoria Healthy Simple Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
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Clementine In the Kitchen by Samuel Chamberlain
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Julia s Kitchen Wisdom Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
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Jelly Roll (A Blues) by Kevin Young
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The Healthy Kitchen Recipes for a Better Body Life and Spirit by Andrew Weil Rosie Daley
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Julia's Kitchen Wisdom Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
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The New Book of Middle Eastern Food by Claudia Roden
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$30.00
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Reflections of A Wine Merchant On A Lifetime in the Vineyards and Cellars of France and Italy by Neal I. Rosenthal
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$8.00
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The Passionate Olive 101 Things to Do with Olive Oil by Carol Firenze
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$8.00
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The Ivy The Restaurant and Its Recipes by AA Gill
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$25.00
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A Drinking Life by Pete Hamill
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$10.00
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James Beard s American Cookery No DJ by James Beard
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Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasion (1996 Edition) by Nava Atlas
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