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Luscious Tender Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Kathy Hunt
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The Perfectly Roasted Chicken by Mindy Fox (Signed)
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Good Fare: A Code of Cookery by Édouard de Pomiane
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Marius the Epicurean by Walter Pater
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Joy of Cooking: Fully Revised and Updated By by Irma S. Rombauer , Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott
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The Gingerbread Age: A View of Victorian America by John Maass
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Folktales of Spain and Latin America by Lila Green
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Stained Glass of the Middle Ages in England and France by Hugh Arnold
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Babar and the Ghost by Laurent de Brunhoff
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Bordeaux Petit Guide Des Vins by Conseil Interprofessionnel Du Vin De Bordeaux
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Wineries of the Napa Valley by the Napa Valley Vintners Association
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GOOD Magazine 2006 - 2007
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Recipes and Instructions For Your AMC Dream Pressure Cooker
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Singer Sewing Library How To Make Draperies by Singer
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King Arthur Baking Company Baking School: Lessons and Recipes For Every Baker by King Arthur Baking Company
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Yogurt & Whey Recipes of an Iranian Immigrant Life by Homa Dashtaki
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Why Cats Paint: A Theory of Feline Aesthetics by Heather Busch and Burton Silver
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Mill by David Macaulay
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The Extraordinary Adventures of Adéle Blanc-Sec Vol. 1: Pterror Over Paris / The Eiffel Tower Demon by Jacques Tardi THE EXTRAORDINARY ADVENTURES OF ADELE BLANC-SEC
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Lots of Fun to Make Magic: Clever Tricks To Astonish Your Friends by Gerard Majax
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