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11634 products
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The Transcendentalists: An Anthology by Perry Miller
Regular price
$15.00
Walden: Introduction and Annotations by Bill McKibben by Henry David Thoreau
Regular price
$12.00
Wilderness: The Lost Writings of Jim Morrison Volume 1 by Jim Morrison
Regular price
$12.00
A Plate of Chicken by Matthew Rohrer
Regular price
$24.00
Songs of Love and Grief: A Bilingual Anthology in the Verse Forms of the Originals by Heinrich Heine
Regular price
$11.00
Complete Poetry and Prose: A Bilingual Edition by Louise Labe
Regular price
$24.00
Sad Little Breathing Machine: Poems by Matthea Harvey
Regular price
$12.00
Accessing the Healing Power of the Vagus Nerve: Self-help Exercises for Anxiety, Depression, Trauma, and Autism by Stanley Rosenberg
Regular price
$10.00
ABC Moonlight by Ben Estes
Regular price
$14.00
Nox by Anne Carson
Regular price
$45.00
W.S. Graham (NYRB Poets) Selected by Michael Hofmann
Regular price
$10.00
The Mimes of Herondas translated by Guy Davenport
Regular price
$11.00
Life Sentences: Literary Judgements and Accounts by William H. Gass
Regular price
$20.00
The Collected Poems of Muriel Rukeyser, edited by Janet E. Kaufman and Anne F. Herzog
Regular price
$22.00
Singularities by Susan Howe
Regular price
$11.00
Fiction and the Figures of Life by William H. Gass
Regular price
$10.00
Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson
Regular price
$18.00
Cooking For Entertaining: Bibliographic Guides for Contemporary Collections by Nancy Tudor and Dean Tudor
Regular price
$12.00
Lost in the Supermarket: An Indie Rock Cookbook by Kay Bozich Owens & Lynn Owens
Regular price
$50.00
The Kraut by Tomi Ungerer and Eckart Witzigmann
Regular price
$110.00
The Grains Cookbook by Bert Greene
Regular price
$10.00
10-Day Detox Diet by Mark Hyman
Regular price
$14.00
The Pegan Diet by Mark Hyman, MD
Regular price
$14.00
Food and Culture: A Reader edited by Carole Counihan and Penny van Esterik
Regular price
$20.00
Colorado Cache Cookbook by The Junior League of Denver
Regular price
$10.00
The Lais of Marie de France
Regular price
$15.00
Cooking with Pomiane by Edouard de Pomiane with an Introduction by Elizabeth David
Regular price
$12.00
Great Books for Cooks by Susan Wyler and Michael McLaughlin
Regular price
$9.00
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen by Kelly Geary and Jessie Knadler
Regular price
$15.00
How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Regular price
$10.00
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Paul Virant
Regular price
$16.00
King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Regular price
$18.00
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