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Old and New Lemon Suggestions
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Try My "Top Of The Stove" Dinner Says Betty Crocker
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The Mediterranean Family Table by Angelo Acquista
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100 Prize-Winning Recipes from Pillsbury
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30 New Tested Nestle's Recipes
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A Public Space No.30 Edited by Brigid Hughes
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With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours
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The Journal of Gastronomy- Summer 1987 (Vol. 3, No. 2) by American Institute of Wine & Food
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Diner Journal: Issue No. 29
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MAGGOT BRAIN: Issue #3
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Gastronomica Fall 2002, Volume 2, Number 4
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Lapham's Quarterly - Flesh Issue - Fall 2016
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LOG 33
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Uniquely Japan: A Comic Book Artist Shares Her Personal Faves - Discover What Makes Japan The Coolest Place on Earth! by Abby Denson
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The Journal of Gastronomy- Winter/ Spring 1993 (Volume 7) by American Institute of Wine & Food
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Third Helpings by Calvin Trillin
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Fix It with Food: Every Meal Easy Simple and Delicious for Anyone with Autoimmune Issues and Inflammation by Michael Symon
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What's For Dinner? by James Schuyler
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The Pepsi-Cola Addict by June-Alison Gibbons
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Consider the Oyster by M. F. K. Fisher
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The Belly of Paris by Emile Zola
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From Absinthe to Zest: An Alphabet for Food Lovers by Alexandre Dumas
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Bananas ... how to serve them
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Sales Building Bakery Recipes Wilson & Co Inc Bakery Division Oklahoma City, OK
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The Saturday Afternoon Club of Santa Rosa Gourmet Cookbook
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Favorite Recipes From Long Beach Island Restaurants by Carol Jertson
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Favorite Recipes Compiled by Rosary Confraternity Most Sacred Heart of Jesus R.C. Church Wallington, NJ
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St. Mary's R.C. Church Rutherford, NJ In celebration of our 75th Anniversary 1908-1983
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Plain and Fancy Ways with Eggs by the Poultry and Egg National Board
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Foods of the World: Recipes The Cooking of Italy by Time Life Books
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Legacy of Love Volume 2 Within Without
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