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In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen
$12.00
Williams-Sonoma Collection: Pie & Tart by Carolyn Beth Weil
Williams-Sonoma Collection: Pie & Tart by Carolyn Beth Weil
$8.00
America Cooks: The General Federation of Women's Clubs Cook Book by Ann Seranne (editor)
America Cooks: The General Federation of Women's Clubs Cook Book by Ann Seranne (editor)
$45.00
Essential Equipment for the Kitchen: A Sourcebook of the World's Best Designs by Charlotte and Peter Fiell
Essential Equipment for the Kitchen: A Sourcebook of the World's Best Designs by Charlotte and Peter Fiell
$12.00
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer
$16.00 Sold Out
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond by Nadia Zerouali and Merjin Tol
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond by Nadia Zerouali and Merjin Tol
$10.00 Sold Out
Salad For President A Cookbook Inspired By Artists by Julia Sherman
Salad For President A Cookbook Inspired By Artists by Julia Sherman
$20.00 Sold Out
The Pepperidge Farm Baking Book by Margaret Rudkin
The Pepperidge Farm Baking Book by Margaret Rudkin
$10.00 Sold Out
Mexican Regional Cooking by Diana Kennedy
Mexican Regional Cooking by Diana Kennedy
$18.00 Sold Out
Cooking and baking the Greek way by Anne Theoharous
Cooking and baking the Greek way by Anne Theoharous
$50.00
Golden Gate Gourmet by Roxana D. Robertson
Golden Gate Gourmet by Roxana D. Robertson
$14.00 Sold Out
The Perfect Scoop Revised and Updated by David Lebovitz
$16.00 Sold Out
Asian Tofu by Andrea Nguyen
$18.00 Sold Out
Fresh from Poland: New Vegetarian Cooking from the Old Country by Michal Korkosz
Fresh from Poland: New Vegetarian Cooking from the Old Country by Michal Korkosz
$22.95 Sold Out
The Cheffe by Marie NDiaye
The Cheffe by Marie NDiaye
$16.00 Sold Out
Bourbon: The Story of Kentucky Whiskey by Clay Risen
Bourbon: The Story of Kentucky Whiskey by Clay Risen
$100.00 Sold Out
The Oxford Companion to Beer by Garrett Oliver
The Oxford Companion to Beer by Garrett Oliver
$35.00
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 3rd Edition by Steven Kolpan, Brian H. Smith, and Michael A. Weiss
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 3rd Edition by Steven Kolpan, Brian H. Smith, and Michael A. Weiss
$18.00 Sold Out
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu
$35.00
The Cocktail Shaker: The Tanqueray Guide by Simon Khachadourian
The Cocktail Shaker: The Tanqueray Guide by Simon Khachadourian
$75.00 Sold Out
Cooking with the Groundhog by by Elaine Kahn Light (Editor) and Ruth B. Hamill (Editor),
Cooking with the Groundhog by by Elaine Kahn Light (Editor) and Ruth B. Hamill (Editor),
$60.00 Sold Out
The Love Apple Cookbook by Don Bevona
The Love Apple Cookbook by Don Bevona
$11.00 Sold Out
The People's Republic of China Cookbook by Nobuko Sakamoto
The People's Republic of China Cookbook by Nobuko Sakamoto
$20.00 Sold Out
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan
$20.00 Sold Out
After-Dinner Drinks: Choosing, Serving and Enjoying by Jon Beckmann
After-Dinner Drinks: Choosing, Serving and Enjoying by Jon Beckmann
$9.00 Sold Out
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
$19.99 Sold Out
Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur's Guide to the Single Malt Whiskies of Scotland by Michael Jackson
Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur's Guide to the Single Malt Whiskies of Scotland by Michael Jackson
$6.00 Sold Out
The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
$20.00 Sold Out
The Little Book of Cognac by Christian Pessey
The Little Book of Cognac by Christian Pessey
$6.00
Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata and Gary Paul Nabhan
Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata and Gary Paul Nabhan
$8.00 Sold Out
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze by Ian Lendler
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze by Ian Lendler
$8.00 Sold Out
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico
$8.00 Sold Out