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The Jewish Experience: An Illustrated History of Jewish Culture and Society including short stories, essays, novels, biographies, memoirs, and other first-person accounts by Norman F. Cantor
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$12.00
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Granta 52: Food : The Vital Stuff with Graham Swift, J.M. Coetzee, and John Lanchester
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$10.00
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5-Ingredient Smoothie Recipe Book: 100 Nutrient-Packed Smoothies by Amy Gonzalez, RD, FNTP
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$11.00
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Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age by Catherine McCord
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$18.00
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Lisa Food: A Gluten-Free Cookbook by Andrea Donadio and Lisa Predko
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$9.00
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A Public Space No.29 Edited by Brigid Hughes
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$12.00
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Hot and Cold Soups: Thick Hearty Soups for the Cold Months and Cold Refreshing Soups for the Hot Months by Junita Doidge
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$8.00
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As They Were by M.F.K. Fisher
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$16.00
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How to Cook a Wolf by M. F. K. Fisher
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$13.60
$12.00
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Here Let Us Feast: A Book of Banquets by M.F.K. Fisher
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$12.00
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Murder in the Kitchen by Alice B. Toklas
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$12.00
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The New Art: General Electric Kitchen Institute
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$18.00
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Frozen Foods: How to Prepare, Package, Freeze, and Cook
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$11.00
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Locatelli A Collection of Genuine Italian Recipes Easy to Prepare
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$16.00
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Anniversary Cookbook 1656..1956 Bridgehampton
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$12.00
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Food For Thought Kosher Recipes Kitchen Tested and Compiled by Temple Emunah Sisterhood Lexington, Massachusetts
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$11.00
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Alumnae Recipes A Collection of Tested Recipes From the Annual Gourmet Dinner and Other Favorites of the Members of the University of Michigan Alumnae Club of Ann Arbor
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$11.00
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Trinity is Cookin' Up Something Good! Trinity Church, Asbury Park, NJ
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$9.00
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Good Housekeeping's Book of Vegetables To Tempt the Most Reluctant Appetites by the Editors of Good Housekeeping
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$8.00
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A Campbell Cookbook Cooking With Soup by Campbell Soup
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$9.00
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Heinz Recipe Book
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$20.00
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Rival The Original Crock-Pot Slow Electric Stoneware Cooker Cookbook
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$12.00
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Better Homes and Gardens Cooking with Herbs and Spices Flavor Magic for Your Favorite Foods
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$8.00
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Country Kitchen Collection Pasta Cookbook by Jean Childress
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$12.00
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Stoney's Tapas A Food Adjacent Magazine Volume 2
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$14.00
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The Miracle of Garlic by Paavo Airola
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$14.00
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The Service Cookbook Number Two 1935 by Mrs Ida Bailey Allen
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$22.00
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Fresh Ways With Desserts by the Time-Life Editors
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$8.00
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The Restaurant Planning Guide 2nd Edition by Peter Rainsford and David H. Bangs Jr.
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$9.00
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Pillsbury's Cookery Club Bulletins
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$20.00
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Good Housekeeping Magazine Party Cook Book
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$16.00
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Joys of Jell-O
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$14.00
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