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Recipes for Beautiful Soup by Michele Evans
Regular price
$8.00
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The Little Food Book by Craig Sams
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$7.00
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The Oxford Gourmet Cookbook by Ted Richman
Regular price
$20.00
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The Connecticut Cooks Favorite Recipes from the Nutmeg State
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$22.00
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The New Basic Cook Book by Marjorie Heseltine and Ula M. Dow
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$25.00
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Food and Mood: The Complete Guide to Eating Well and Feeling Your Best by Elizabeth Somer, M.A., R.D.
Regular price
$8.00
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Ivan: Stories of Old Russia by Marcus Crouch and Bob Dewar
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$14.00
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The Tea Companion by Jane Pattigrew
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$8.00
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Tapas by Ann and Larry Walker
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$6.00
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The Gospel of the Flying Spaghetti Monster by Bobby Henderson
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$12.00
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The Wellesley Cookie Exchange Cookbook
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$20.00
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Eerie Tales of the Old West by Joe and Emily West
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$6.00
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Palate Palette: Yellow by The Taste Curators
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$14.00
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Eat, Drink, and Be Merry: Poems About Food and Drink by Peter Washington
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$9.00
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Herbs: A Global History by Gary Allen
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$14.00
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Star Hairdos
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$15.00
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The Book of St. John by Fergus Henderson & Trevor Gulliver
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$45.00
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Polish Cookbook Kitchen Treasury Series
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$35.00
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Conversations with my Cat by David Fisher
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$6.00
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Simply Stews by Susan Wyler
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$9.00
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Eat Vegan Before 6:00 by Mark Bittman
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$10.00
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O'Sullivan Stew by Hudson Talbott
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$7.00
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On Film-making: An Introduction to the Craft of the Director Paperback – August 31, 2005 by Alexander Mackendrick (Author)
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Sour Cherries: An Afghan Family Story by Dezh Azaad and Nan Cao
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Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas
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That Bird Always Comes Back by Pete Simonelli
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$30.00
Love and a Wooden Spoon by Charmaine Solomon
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$8.00
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Crepes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas
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$7.00
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Pepper Creatures by Iryna Stephanova
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$12.00
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Dining with the Hope Diamond: The Friendship Estate Cookbook
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$12.00
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Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields by Debbi Fields
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$10.00
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1001 Foods You Must Taste Before Your Die
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$8.00
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