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Bagels from Benny by Aubrey Davis
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$6.00
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Cherries and Cherry Pits by Vera B. Williams
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$7.00
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A, B, Cheese! the alphabet book about cheese by Paul Koob
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$10.00
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Old Country Vita Mix Liquefier-Blender Recipes by Natural Foods Incorporated
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$15.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine by François-Régis Gaudry
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$60.00
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Simply Delicious Meals in Minutes by Woman's Day
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$5.00
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Complete Book of World Cookery
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$12.00
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The Total Book of House Plants by Russell C. Mott
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$12.00
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Savoury Cooking by Marguerite Patten
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$10.00
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Early American Herb Recipes by Alice Cooke Brown
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$16.00
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Stray Bullets 3 by David Lapham
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$4.00
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Year-Round Recipes by Dairylea
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$6.00
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The Fannie Farmer Cookbook 13th Edition by Marion Cunningham
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$10.00
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Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine by Katherine Clary
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$18.00
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The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner
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$19.99
The Dead Rabbit Paddy Drinks by Jillian Vose, Jack McGarry , Sean Mulddoon, and Conor Kelly
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$28.00
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Home Farm Cooking by Catherine & John Pawson
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$49.95
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Allergy Baking Recipes by Hanbna Kroeger
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$8.00
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Apple Cider Vinegar System
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$8.00
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The Drinking Man's Diet Cookbook The Original Low-Carb Diet Cookbook by Robert W. Cameron
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$10.00
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Family Circle: Great Desserts by Family Circle Magazine
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$12.00
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The Voluptuous Vegan by Myra Kornfeld
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$10.00
Classic Cake Recipes by the Culinary Arts Institute
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$7.00
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A Child's Christmas Cookbook by Betty Chancellor
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Wine into Words: A History and Bibliography of Wine Books in the English Language by James M. Gabler
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$16.00
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The Bread Bible: 300 Favorite Recipes by Beth Hensperger
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$20.00
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The Book of Tofu (1983 ed) by William Shurtleff
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$10.00
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The Archeology of A Good Ragu Discovering Naples, My father & Myself by John Domini
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$10.00
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Herbs, How to Grow and Use Them by Louise Evans Doole
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$12.00
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Have a Natural Christmas '77
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$8.00
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The One-of-A-Kind Cookbook by Dorothy Gessert
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$6.00
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Barn 8 by Deb Olin Unferth
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$9.00
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