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Community Cookbooks, Zines + Pamphlets

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806 products
The New Art created by General Electric Kitchen Institute
The New Art created by General Electric Kitchen Institute
$16.00 Sold Out
Recipe Binder of Elizabeth S Clark of Denver, Colorado
Recipe Binder of Elizabeth S Clark of Denver, Colorado
$35.00 Sold Out
Auxiliary a la Carte by the Auxiliary of the Hackensack Hospital Association
Auxiliary a la Carte by the Auxiliary of the Hackensack Hospital Association
$16.00 Sold Out
The Best of Hadassah Jewish Cook Book by Aviva Group/Passaic Chapter
The Best of Hadassah Jewish Cook Book by Aviva Group/Passaic Chapter
$25.00 Sold Out
Doin' the Charleston by Molly Heady Sillers
Doin' the Charleston by Molly Heady Sillers
$28.00 Sold Out
Soupcon: Seasonal Samplings from the Junior League of Chicago
Soupcon: Seasonal Samplings from the Junior League of Chicago
$18.00 Sold Out
Dough Magic Bread Recipe Cookbook
Dough Magic Bread Recipe Cookbook
$5.00 Sold Out
Casserole Creations by Irena Kirshman
Casserole Creations by Irena Kirshman
$9.00 Sold Out
12 Great Fresh Orange Recipes From Sunkist
12 Great Fresh Orange Recipes From Sunkist
$12.00 Sold Out
Fresh Tasting, Great Looking Gel Dishes...So Simple with Knox
Fresh Tasting, Great Looking Gel Dishes...So Simple with Knox
$2.00 Sold Out
The Salad Bowl by Best Foods Mayonnaise
The Salad Bowl by Best Foods Mayonnaise
$5.00 Sold Out
Old-Fashioned Pumpkin Recipes: Halloween Treats by Bear Wallow Books
Old-Fashioned Pumpkin Recipes: Halloween Treats by Bear Wallow Books
$14.00 Sold Out
My Collected Recipes edited by Phoebe Lloyd and Sheila Schwartz
My Collected Recipes edited by Phoebe Lloyd and Sheila Schwartz
$20.00 Sold Out
A Four Star Cook Book by Nancy Dorris
A Four Star Cook Book by Nancy Dorris
$20.00 Sold Out
Birds Eye Cook Book
Birds Eye Cook Book
$7.00 Sold Out
A Taste of White House Cooking by Arden Davis Melick
A Taste of White House Cooking by Arden Davis Melick
$12.00 Sold Out
The German and Viennese Cookbook by Culinary Arts Institute
The German and Viennese Cookbook by Culinary Arts Institute
$9.00 Sold Out
Modern Cooking with the Robert Shaw Automaticook
Modern Cooking with the Robert Shaw Automaticook
$10.00 Sold Out
Cooking Made Easier
Cooking Made Easier
$14.00 Sold Out
Frozen Foods: How to Prepare, Package, Freeze, Thaw, and Cook
Frozen Foods: How to Prepare, Package, Freeze, Thaw, and Cook
$7.00 Sold Out
Enjoy Good Eating Every Day the Easy Spry Way
Enjoy Good Eating Every Day the Easy Spry Way
$7.00 Sold Out
Salads and Salad Dressings
Salads and Salad Dressings
$8.00 Sold Out
Betty Crocker's Baking's Believing
Betty Crocker's Baking's Believing
$20.00 Sold Out
Metropolitan Cook Book 1918
Metropolitan Cook Book 1918
$20.00 Sold Out
The Fleischmann Treasury of Yeast Baking
The Fleischmann Treasury of Yeast Baking
$12.00 Sold Out
An Invitation to Better Living from Deepfreeze the Talked-About Home Freezer
An Invitation to Better Living from Deepfreeze the Talked-About Home Freezer
$9.00 Sold Out
Serve Cottage Cheese
Serve Cottage Cheese
$6.00 Sold Out
The Sealtest Food Adviser for Fall
The Sealtest Food Adviser for Fall
$6.00 Sold Out
The Sealtest Food Adviser, January-February 1947
The Sealtest Food Adviser, January-February 1947
$6.00 Sold Out
Toque Blanche Menu Planner by Beulah Harris
Toque Blanche Menu Planner by Beulah Harris
$10.00 Sold Out
The Taste of Gloucester: A Fisherman's Wife Cooks by The Fishermen's Wives Of Gloucester
The Taste of Gloucester: A Fisherman's Wife Cooks by The Fishermen's Wives Of Gloucester
$6.00 Sold Out
Dining al fresco: The Wolf Trap picnic cookbook by the Wolf Trap Associates
Dining al fresco: The Wolf Trap picnic cookbook by the Wolf Trap Associates
$10.00 Sold Out