Paperback
The success ofJulie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-tos of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition ofWill Write for Foodis the must-have for every foodie who wants to put pen to pageor hands to keyboard.
