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598 products
The Oxford Companion to Wine (2nd edition) by Jancis Robinson
The Oxford Companion to Wine (2nd edition) by Jancis Robinson
$20.00
The pocket guide to wine by Barbara Ensrud
The pocket guide to wine by Barbara Ensrud
$4.00 Sold Out
Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle
Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle
$10.00 Sold Out
Meet Me in the Bar: Classic Drinks From America's Historic Hotels by Thomas Connors
Meet Me in the Bar: Classic Drinks From America's Historic Hotels by Thomas Connors
$8.00 Sold Out
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
$16.00 Sold Out
Tequila by Alberto Ruy-Sánchez (Editor) and Margarita de Orellana
Tequila by Alberto Ruy-Sánchez (Editor) and Margarita de Orellana
$16.00 Sold Out
De Long's Wine Grape Varietal Table by Deborah and Steve De Long
De Long's Wine Grape Varietal Table by Deborah and Steve De Long
$4.00 Sold Out
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico
$8.00 Sold Out
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze by Ian Lendler
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze by Ian Lendler
$8.00 Sold Out
Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata and Gary Paul Nabhan
Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata and Gary Paul Nabhan
$8.00 Sold Out
The Little Book of Cognac by Christian Pessey
The Little Book of Cognac by Christian Pessey
$6.00
The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
$20.00 Sold Out
Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur's Guide to the Single Malt Whiskies of Scotland by Michael Jackson
Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur's Guide to the Single Malt Whiskies of Scotland by Michael Jackson
$6.00 Sold Out
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
$19.99 Sold Out
Matt Kramer's Making Sense Of Italian Wine by Matt Kramer
Matt Kramer's Making Sense Of Italian Wine by Matt Kramer
$15.00 Sold Out
Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style by Mark Oldman
Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style by Mark Oldman
$10.00 Sold Out
After-Dinner Drinks: Choosing, Serving and Enjoying by Jon Beckmann
After-Dinner Drinks: Choosing, Serving and Enjoying by Jon Beckmann
$9.00 Sold Out
Windows On the World Complete Wine Course: 2001 Edition: A Lively Guide by Kevin Zraly
Windows On the World Complete Wine Course: 2001 Edition: A Lively Guide by Kevin Zraly
$12.00 Sold Out
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu
$35.00
Sotheby's Wine Encyclopedia: Fourth Edition, Revised by Tom Stevenson
Sotheby's Wine Encyclopedia: Fourth Edition, Revised by Tom Stevenson
$25.00 Sold Out
The World's Greatest Wine Estates: A Modern Perspective by Robert M. Parker, Jr.
The World's Greatest Wine Estates: A Modern Perspective by Robert M. Parker, Jr.
$15.00 Sold Out
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 3rd Edition by Steven Kolpan, Brian H. Smith, and Michael A. Weiss
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 3rd Edition by Steven Kolpan, Brian H. Smith, and Michael A. Weiss
$18.00 Sold Out
Drinks: Enjoying, Choosing, Storing, Serving, and Appreciating Wines, Beers, Cocktails, Spirits, Aperitifs, Liquers, and Ciders by Vincent Gasnier
Drinks: Enjoying, Choosing, Storing, Serving, and Appreciating Wines, Beers, Cocktails, Spirits, Aperitifs, Liquers, and Ciders by Vincent Gasnier
$15.00 Sold Out
The Oxford Companion to Beer by Garrett Oliver
The Oxford Companion to Beer by Garrett Oliver
$35.00
Bourbon: The Story of Kentucky Whiskey by Clay Risen
Bourbon: The Story of Kentucky Whiskey by Clay Risen
$100.00 Sold Out
Home Wine and Beer Making by Gladys Mann
Home Wine and Beer Making by Gladys Mann
$12.00 Sold Out
Chartreuse: The Holy Grail of Mixology, with Cocktail Recipes and Lore by Michael Turback
Chartreuse: The Holy Grail of Mixology, with Cocktail Recipes and Lore by Michael Turback
$14.00 Sold Out
Foods of the World Wines and Spirits by Alec Waugh
Foods of the World Wines and Spirits by Alec Waugh
$10.00
Home Winemaking From A to Z by Leo Zanelli
Home Winemaking From A to Z by Leo Zanelli
$7.00 Sold Out
Successful Wine Making At Home by H. E. Bravery
Successful Wine Making At Home by H. E. Bravery
$16.00 Sold Out
Successful Wine Making At Home by H. E. Bravery
Successful Wine Making At Home by H. E. Bravery
$8.00 Sold Out
Wine into Words: A History and Bibliography of Wine Books in the English Language by James M. Gabler
Wine into Words: A History and Bibliography of Wine Books in the English Language by James M. Gabler
$16.00 Sold Out