OPEN EVERYDAY 10-7PM | ALWAYS OPEN ONLINE

Essays + Memoirs

Want a book that is currently Sold Out ?
Shoot us an email at information@archestrat.us and we will work on finding it for you!!
358 products
American Fried: Adventures of a Happy Eater by Calvin Trillin
American Fried: Adventures of a Happy Eater by Calvin Trillin
$13.00 Sold Out
Eat, Memory: Great Writers at the Table edited by Amanda Hesser
Eat, Memory: Great Writers at the Table edited by Amanda Hesser
$9.00 Sold Out
The Best American Food Writing 2019 by Samin Nosrat
The Best American Food Writing 2019 by Samin Nosrat
$8.00 Sold Out
More Home Cooking by Laurie Colwin
More Home Cooking by Laurie Colwin
$15.00 Sold Out
Cold Fish Soup by Adam Farrer
Cold Fish Soup by Adam Farrer
$17.95 Sold Out
American Food Writing by Molly O'Neill
American Food Writing by Molly O'Neill
$14.00 Sold Out
Will Write for Food 2015 Edition by Dianne Jacob
Will Write for Food 2015 Edition by Dianne Jacob
$8.00 Sold Out
Will Write for Food 2010 Edition by Dianne Jacob
Will Write for Food 2010 Edition by Dianne Jacob
$8.00 Sold Out
Best Food Writing 2014 by Holly Hughes
Best Food Writing 2014 by Holly Hughes
$8.00 Sold Out
American Artisinal by Rebecca Gray
American Artisinal by Rebecca Gray
$8.00 Sold Out
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
$9.00 Sold Out
My Life in France by Julia Child
My Life in France by Julia Child
$8.00 Sold Out
Heat An Amateur's Adventures as a Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Heat An Amateur's Adventures as a Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
$7.00 Sold Out
Home Cooking by Laurie Colwin 1st Edition
Home Cooking by Laurie Colwin 1st Edition
$55.00 Sold Out
Home Cooking by Laurie Colwin
Home Cooking by Laurie Colwin
$10.00 Sold Out
Garlic and Sapphires by Ruth Reichl
Garlic and Sapphires by Ruth Reichl
$8.00 Sold Out
The Archeology of A Good Ragu Discovering Naples, My father & Myself by John Domini
The Archeology of A Good Ragu Discovering Naples, My father & Myself by John Domini
$10.00 Sold Out
Eating for Beginners by Melanie Rehak
Eating for Beginners by Melanie Rehak
$6.00 Sold Out
The Art of Eating by M.F.K. Fisher
The Art of Eating by M.F.K. Fisher
$9.00 Sold Out
The Alice B. Toklas Cook Book by Alice B. Toklas
The Alice B. Toklas Cook Book by Alice B. Toklas
$18.00 Sold Out
Uncivil Liberties by Calvin Trillin
Uncivil Liberties by Calvin Trillin
$10.00 Sold Out
The Devil in the Kitchen by Marco Pierre White
The Devil in the Kitchen by Marco Pierre White
$17.00 Sold Out
The Kitchen Whisperers : Cooking with the Wisdom of Our Friends by Dorothy Kalins
The Kitchen Whisperers : Cooking with the Wisdom of Our Friends by Dorothy Kalins
$26.99 Sold Out
Best Food Writing 2011 by Holly Hughes
Best Food Writing 2011 by Holly Hughes
$9.00 Sold Out
Eat Joy Stories & Comfort Food from 31 Celebrated Writers by Natalie Eve Garrett
Eat Joy Stories & Comfort Food from 31 Celebrated Writers by Natalie Eve Garrett
$22.00 Sold Out
Kitchen Fugue by Sheila Kaye-Smith
Kitchen Fugue by Sheila Kaye-Smith
$12.00 Sold Out
Shark's Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Shark's Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
$17.95 Sold Out
Voracious by Cara Nicoletti
Voracious by Cara Nicoletti
$16.00 Sold Out
The Best American Food Writing 2020 J. Kenji Lopez-Alt
The Best American Food Writing 2020 J. Kenji Lopez-Alt
$16.99
Honey and Venom: Confessions of an Urban Beekeeper by Andrew Coté
Honey and Venom: Confessions of an Urban Beekeeper by Andrew Coté
$27.00 Sold Out
The Compleat Imbiber 4 by Ray Cyril
The Compleat Imbiber 4 by Ray Cyril
$20.00 Sold Out
American Fried Adventures of a Happy Eater by Calvin Trillin
American Fried Adventures of a Happy Eater by Calvin Trillin
$50.00 Sold Out