7p to 9p

Join us at the shop for a community potluck and party! The Archestratus Cookbook Club has been running for 8 years and counting...

IT IS SIMPLE: Cook your way through Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron in JANUARY and drop by with a dish on THURSDAY JANUARY 30th! All are welcome! It's a potluck party! It's mad civilized! Potlucks with all of you give us a dose of hope for the universe! 

Beverages for sale. No cooking on premises. Please bring your dish ready to serve.

Don't come empty handed, but totally understandable if you get busy and can't bring a dish. Pick up some bread or strawberries from C-town down the street. Love love. 

All cookbook club books are always 20% off. Purchase the book here.  

About the book:

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
 
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

We can't wait to see you! Email information@archestrat.us with questions.