5:30p

Buon pomeriggio. It's TÈ TIME at Archestratus.

ALLORA: Maria Geyman of MASHA Tea was in Italy earlier this spring picking wild chamomile for our mugs over in Greenpoint this cozy fall. Earlier this summer, pastry chef and cookbook author Natasha Pickowicz returned from Tuscany for the first time full of inspiration and ideas.

On this Saturday afternoon, join us as we invent our own italian high tea with Sicilian American owner Paige Lipari of Archestratus. 

TÈ to STAY

a cup of italian chamomile from Maria

a duo of tramezzini-meets-shokupan from Natasha

a honey scone + jasmine cookie from Paige

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TÈ to GO

a custom mug (with a picture of the exact wild italian chamomile you are drinking)

a bag of said italian chamomile from MASHA tea

and seasonal candied stone fruits from Natasha

All three of us look forward to having you at the shop. Salutè.