The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
Written by refugees who are now chefs in the Eat Offbeat kitchen, this cookbook brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela. The chefs share the food of their homelands, through more than 70 heirloom recipes that Eat Offbeat customers may already know and love, such as our hand-shaped Potato Kibbeh, Momos stuffed with paneer, spinach, and Nepali spices. Sri Lankan curry dhal with coconut cabbage and Venezuelan carne mechada.
More than a celebration of delicious foods from around the world, this recipe collection—with its intimate chef profiles and photographic portraits—allows our chefs to share their cherished cuisines, in their own words.