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Food for Thought

122 products
Food Adulteration and Food Fraud by Jonathan Rees
Food Adulteration and Food Fraud by Jonathan Rees
$16.00 Sold Out
A Secret History of Coffee Coca and Cola by Ricardo Cortes
A Secret History of Coffee Coca and Cola by Ricardo Cortes
$17.95 Sold Out
Taste Memory Forgotten Foods Lost Flavors And Why They Matter by David Buchanan
Taste Memory Forgotten Foods Lost Flavors And Why They Matter by David Buchanan
$17.95 Sold Out
Grocery The Buying and Selling of Food in America by Mark Ruhlman
Grocery The Buying and Selling of Food in America by Mark Ruhlman
$18.00 Sold Out
Cultured How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage
Cultured How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage
$27.00 Sold Out
The Source by Isis Aquarian
The Source by Isis Aquarian
$300.00
The Mushroom At the End of the World On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing
The Mushroom At the End of the World On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing
$19.95 Sold Out
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$18.00 Sold Out
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Frances Gass
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Frances Gass
$29.99
Bread Wine Chocolate The Slow Loss of Foods We Love by Simran Sethi
Bread Wine Chocolate The Slow Loss of Foods We Love by Simran Sethi
$26.99 $18.99 Sale Sold Out
Endangered Eating: America's Vanishing Foods by Sarah Lohman
Endangered Eating: America's Vanishing Foods by Sarah Lohman
$28.95
At the Table: The Chef's Guide to Advocacy by Katherine Miller
At the Table: The Chef's Guide to Advocacy by Katherine Miller
$32.00
What to Eat by Marion Nestle
What to Eat by Marion Nestle
$12.00
Cooking Sections: Offsetted by Jesse Connuck
Cooking Sections: Offsetted by Jesse Connuck
$47.50
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration by Derrick Weston (Author), Anna Woofenden
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration by Derrick Weston (Author), Anna Woofenden
$29.99
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$9.00 Sold Out
We Are What We Eat A Slow Food Manifesto by Alice Waters
We Are What We Eat A Slow Food Manifesto by Alice Waters
$18.00 Sold Out
The Culinary Imagination From Myth to Modernity by Sandra M. Gilbert
The Culinary Imagination From Myth to Modernity by Sandra M. Gilbert
$29.95
Food The Key Concepts by Warren Belasco
Food The Key Concepts by Warren Belasco
$15.00
Portrait of a Burger as a Young Calf by Peter Lovenheim
Portrait of a Burger as a Young Calf by Peter Lovenheim
$8.00
Diet for a New America How Your Food Choices Affect Your Health Happiness and the Future of Life on Earth Anniversary by John Robbins
Diet for a New America How Your Food Choices Affect Your Health Happiness and the Future of Life on Earth Anniversary by John Robbins
$18.95 $13.27 Sale
Bright Green Future by Gregory Schwartz PHD and Trevor Decker Cohen
Bright Green Future by Gregory Schwartz PHD and Trevor Decker Cohen
$14.95
What Your Food Ate How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Bikle
What Your Food Ate How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Bikle
$30.00
Think Like a Vegan by Emilia A. Leese and Eva J. Caralambides
Think Like a Vegan by Emilia A. Leese and Eva J. Caralambides
$21.95
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$14.95
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and Raoul W. Adamchak
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and Raoul W. Adamchak
$8.00
A Book of Ecological Virtues Living Well in the Anthropocene by Heesoon Bai, David Chang and Charles Scott
A Book of Ecological Virtues Living Well in the Anthropocene by Heesoon Bai, David Chang and Charles Scott
$36.95 Sold Out
The I Love America Diet by Phyllis George Bill Adler
The I Love America Diet by Phyllis George Bill Adler
$2,000.00
Animal, Vegetable, Junk by Mark Bittman
Animal, Vegetable, Junk by Mark Bittman
$28.00 Sold Out
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
$24.95
Future Food Today A Cookbook by Space10
Future Food Today A Cookbook by Space10
$35.00
Nourishment What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred Provenza
Nourishment What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred Provenza
$24.95