Hardcover. 1992.
The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to recreate his unique cuisine in their own kitchens.
Hardcover. 1992.
The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to recreate his unique cuisine in their own kitchens.