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Gardening + Preserving

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280 products
Preserved: Fruit by Darra Goldstein, Cortney Burns, Richard Martin
Preserved: Fruit by Darra Goldstein, Cortney Burns, Richard Martin
$22.00
Peterson Field Guide to Mushrooms of North America, Second Edition (Peterson Field Guides)
Peterson Field Guide to Mushrooms of North America, Second Edition (Peterson Field Guides)
$25.99 Sold Out
The Art of Fermentation by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
$39.95
Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
$29.95 Sold Out
The Market Gardener by Jean-Martin Fortier
The Market Gardener by Jean-Martin Fortier
$24.95 Sold Out
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Sam Cooper
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. by Sam Cooper
$24.99
The River Cottage Curing and Smoking Handbook: [A Cookbook] by Steven Lamb and Hugh Fearnley-Whittingstall (Copy)
The River Cottage Curing and Smoking Handbook: [A Cookbook] by Steven Lamb and Hugh Fearnley-Whittingstall (Copy)
$22.00
The River Cottage Preserves Handbook: [A Cookbook] by Pam Corbin and Hugh Fearnley-Whittingstall
The River Cottage Preserves Handbook: [A Cookbook] by Pam Corbin and Hugh Fearnley-Whittingstall
$22.00
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey: 36 Oracle Cards and Guidebook by Julia Skinner
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey: 36 Oracle Cards and Guidebook by Julia Skinner
$28.00
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
$29.95
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams and Liz Crain
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams and Liz Crain
$29.95
A Year in the Edible Garden by Sarah Raven
A Year in the Edible Garden by Sarah Raven
$45.00 Sold Out
How to Forage for Mushrooms Without Dying by Frank Hyman
How to Forage for Mushrooms Without Dying by Frank Hyman
$16.95 Sold Out
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
$29.99
Tiny Victory Gardens: Growing Food Without a Yard by Acadia Tucker
Tiny Victory Gardens: Growing Food Without a Yard by Acadia Tucker
$19.95 Sold Out
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich
$26.99 Sold Out
Miso Tempeh Natto & Other Tasty Ferments A Step-By-Step Guide To Fermenting Grains and Beans by Kirsten K. Shockey
Miso Tempeh Natto & Other Tasty Ferments A Step-By-Step Guide To Fermenting Grains and Beans by Kirsten K. Shockey
$29.95
Grow Cook Nourish A Kitchen Garden Companion in 500 Recipes by Darina Allen
Grow Cook Nourish A Kitchen Garden Companion in 500 Recipes by Darina Allen
$49.99 Sold Out
From the Earth: World's Great Rare and Almost Forgotten Vegetables by Peter Gilmore
From the Earth: World's Great Rare and Almost Forgotten Vegetables by Peter Gilmore
$60.00 Sold Out
The Rooftop Growing Guide by Annie Novak
The Rooftop Growing Guide by Annie Novak
$23.00 Sold Out
Do Sea Salt: The magic of seasoning. (Do Books, 21) by Alison, David and Jess Lea-Wilson
Do Sea Salt: The magic of seasoning. (Do Books, 21) by Alison, David and Jess Lea-Wilson
$10.00 Sold Out
Fruits and Berries for the Home Garden by Lewis Hill
Fruits and Berries for the Home Garden by Lewis Hill
$9.00 Sold Out
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library) by U.S. Department of Agriculture
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library) by U.S. Department of Agriculture
$20.00
The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff
The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff
$25.00
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation(Good Life) With All New Photography by Sandor Ellix Katz
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation(Good Life) With All New Photography by Sandor Ellix Katz
$14.95
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
$19.99 Sold Out
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
$19.99
of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food by James Read
of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food by James Read
$25.00 Sold Out
Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi by Diane Borsato
Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi by Diane Borsato
$24.95 Sold Out
Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America
Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America
$32.95 Sold Out
Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs (Author), Artur Cisar-Erlach
Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs (Author), Artur Cisar-Erlach
$39.95 Sold Out
Using Wayside Plants by Nelson Coon
Using Wayside Plants by Nelson Coon
$12.00 Sold Out