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283 products
The Art of Fermentation by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
$39.95
Miso Tempeh Natto & Other Tasty Ferments A Step-By-Step Guide To Fermenting Grains and Beans by Kirsten K. Shockey
Miso Tempeh Natto & Other Tasty Ferments A Step-By-Step Guide To Fermenting Grains and Beans by Kirsten K. Shockey
$29.95
The One Pot Gourmet Gardener by Cinead Mcternan
The One Pot Gourmet Gardener by Cinead Mcternan
$26.99 $13.50 Sale Sold Out
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey: 36 Oracle Cards and Guidebook by Julia Skinner
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey: 36 Oracle Cards and Guidebook by Julia Skinner
$28.00
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
$29.95
Do Preserve: Make your own jams, chutneys, pickles, and cordials by Anja Dunk
Do Preserve: Make your own jams, chutneys, pickles, and cordials by Anja Dunk
$14.95 Sold Out
Peterson Field Guide to Mushrooms of North America, Second Edition (Peterson Field Guides)
Peterson Field Guide to Mushrooms of North America, Second Edition (Peterson Field Guides)
$25.99 Sold Out
Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
$29.95 Sold Out
The Market Gardener by Jean-Martin Fortier
The Market Gardener by Jean-Martin Fortier
$24.95 Sold Out
The River Cottage Curing and Smoking Handbook: [A Cookbook] by Steven Lamb and Hugh Fearnley-Whittingstall (Copy)
The River Cottage Curing and Smoking Handbook: [A Cookbook] by Steven Lamb and Hugh Fearnley-Whittingstall (Copy)
$22.00
The River Cottage Preserves Handbook: [A Cookbook] by Pam Corbin and Hugh Fearnley-Whittingstall
The River Cottage Preserves Handbook: [A Cookbook] by Pam Corbin and Hugh Fearnley-Whittingstall
$22.00 Sold Out
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation(Good Life) With All New Photography by Sandor Ellix Katz
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation(Good Life) With All New Photography by Sandor Ellix Katz
$14.95
Grillo's Presents Pickled: 100 Pickle-Centric Recipes To Change Your Life by Grillo's Pickles
Grillo's Presents Pickled: 100 Pickle-Centric Recipes To Change Your Life by Grillo's Pickles
$29.99 Sold Out
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
$29.95
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams and Liz Crain
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams and Liz Crain
$29.95 Sold Out
The Wild Food Plants of Ireland The Complete Guide to Their Recognition Foraging Cooking History and Conservation by Tom Curtis and Paul Whelan Foreward by Darina Allen
The Wild Food Plants of Ireland The Complete Guide to Their Recognition Foraging Cooking History and Conservation by Tom Curtis and Paul Whelan Foreward by Darina Allen
$50.00 Sold Out
A Year in the Edible Garden by Sarah Raven
A Year in the Edible Garden by Sarah Raven
$45.00 Sold Out
How to Forage for Mushrooms Without Dying by Frank Hyman
How to Forage for Mushrooms Without Dying by Frank Hyman
$16.95 Sold Out
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Kirsten K. Shockey & Christopher Shocky
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Kirsten K. Shockey & Christopher Shocky
$27.99
Batch Over 200 Recipes, Tips & Techniques For A Well Preserved Kitchen by Joel MacCharles
Batch Over 200 Recipes, Tips & Techniques For A Well Preserved Kitchen by Joel MacCharles
$32.00
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
$29.99
Tiny Victory Gardens: Growing Food Without a Yard by Acadia Tucker
Tiny Victory Gardens: Growing Food Without a Yard by Acadia Tucker
$19.95 Sold Out
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich
$26.99 Sold Out
Grow Cook Nourish A Kitchen Garden Companion in 500 Recipes by Darina Allen
Grow Cook Nourish A Kitchen Garden Companion in 500 Recipes by Darina Allen
$49.99 Sold Out
From the Earth: World's Great Rare and Almost Forgotten Vegetables by Peter Gilmore
From the Earth: World's Great Rare and Almost Forgotten Vegetables by Peter Gilmore
$60.00 Sold Out
The Rooftop Growing Guide by Annie Novak
The Rooftop Growing Guide by Annie Novak
$23.00 Sold Out
Do Sea Salt: The magic of seasoning. (Do Books, 21) by Alison, David and Jess Lea-Wilson
Do Sea Salt: The magic of seasoning. (Do Books, 21) by Alison, David and Jess Lea-Wilson
$10.00 Sold Out
Fruits and Berries for the Home Garden by Lewis Hill
Fruits and Berries for the Home Garden by Lewis Hill
$9.00 Sold Out
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library) by U.S. Department of Agriculture
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library) by U.S. Department of Agriculture
$20.00
The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff
The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff
$25.00 Sold Out
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
$19.99 Sold Out
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
$19.99