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Gardening + Preserving

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283 products
of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food by James Read
of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food by James Read
$25.00 Sold Out
Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi by Diane Borsato
Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi by Diane Borsato
$24.95 Sold Out
Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America
Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America
$32.95 Sold Out
Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs (Author), Artur Cisar-Erlach
Edible: 70 Sustainable Plants That Are Changing How We Eat by Kevin Hobbs (Author), Artur Cisar-Erlach
$39.95 Sold Out
Using Wayside Plants by Nelson Coon
Using Wayside Plants by Nelson Coon
$12.00 Sold Out
Herbs to Grow Indoors by Adelma Grenier Simmons
Herbs to Grow Indoors by Adelma Grenier Simmons
$12.00 Sold Out
On Foraging: Food Knowledge and Environmental Imaginaries in the UAE’s Landscape by Dima Srouji
On Foraging: Food Knowledge and Environmental Imaginaries in the UAE’s Landscape by Dima Srouji
$40.00 Sold Out
Organic Gardening in Cold Climates by Sandra Perrin
Organic Gardening in Cold Climates by Sandra Perrin
$9.00 Sold Out
The Complete Book of Preserving by Marye Cameron-Smith
The Complete Book of Preserving by Marye Cameron-Smith
$12.00 Sold Out
Indoor Garden: the House Plant Lover's Complete Companion by Cynthia Wickham
Indoor Garden: the House Plant Lover's Complete Companion by Cynthia Wickham
$12.00 Sold Out
Fermentation History, Uses, and Recipes by Mathilde Fenestraz and Stephane Ros
Fermentation History, Uses, and Recipes by Mathilde Fenestraz and Stephane Ros
$35.00 Sold Out
Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine
Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine
$16.00 Sold Out
Fantastic Fungi Community Cookbook edited + with essays by Eugenia Bone
Fantastic Fungi Community Cookbook edited + with essays by Eugenia Bone
$37.50 Sold Out
The Good Cook Preserving by the Editors of Time-Life Books
The Good Cook Preserving by the Editors of Time-Life Books
$10.00 Sold Out
The Art of Fermentation by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
$25.00 Sold Out
Freeze 'n Easy by Ruth Chier Rosen
Freeze 'n Easy by Ruth Chier Rosen
$20.00 Sold Out
Our Northern Shrubs and How to Identify Them by Harriet Keeler
Our Northern Shrubs and How to Identify Them by Harriet Keeler
$15.00 Sold Out
The Wild Table by Connie Green and Sarah Scott
The Wild Table by Connie Green and Sarah Scott
$18.00 Sold Out
Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward
Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward
$24.95
The Forager's Harvest by Samuel Thayer
The Forager's Harvest by Samuel Thayer
$22.95 Sold Out
The Vegetable Book by Terence Conran
The Vegetable Book by Terence Conran
$12.00 Sold Out
How to Grow Vegetables & Fruits by the Organic Method edited by J.I.Rodale and staff
How to Grow Vegetables & Fruits by the Organic Method edited by J.I.Rodale and staff
$14.00 Sold Out
Blue Ribbon Preserves by Linda J. Amendt
Blue Ribbon Preserves by Linda J. Amendt
$12.00 Sold Out
Urban Pantry by Amy Pennington
Urban Pantry by Amy Pennington
$19.95 $9.00 Sale Sold Out
Little Herb Gardens: Simple Secrets for Glorious Gardens — Indoors and Out by Georgeanne Brennan and Mimi Luebbermann
Little Herb Gardens: Simple Secrets for Glorious Gardens — Indoors and Out by Georgeanne Brennan and Mimi Luebbermann
$6.00 Sold Out
The Total Book of House Plants by Russell C. Mott
The Total Book of House Plants by Russell C. Mott
$12.00 Sold Out
Williams-Sonoma: The Art of Preserving by Rick Field and Rebecca Courchesne
Williams-Sonoma: The Art of Preserving by Rick Field and Rebecca Courchesne
$12.00 Sold Out
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten and Christopher Shockey
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten and Christopher Shockey
$24.95
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin
$27.99
The Lazy Indoor Gardener: How To Take Care Of Your House Plants With The Least Possible Effort by Roberta Pliner
The Lazy Indoor Gardener: How To Take Care Of Your House Plants With The Least Possible Effort by Roberta Pliner
$6.00 Sold Out
Stalking the Wild Asparagus (Field Guide Edition) by Euell Gibbons
Stalking the Wild Asparagus (Field Guide Edition) by Euell Gibbons
$20.00 Sold Out
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by Jessica Koslow
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by Jessica Koslow
$35.00 Sold Out